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1

Reminiscences of Halley's Comet

David W. Hughes, Charon Birkett, Heather Couper, Simon F. Green, Brian Harpur, Michael J. Hendrie, Jonathan Shanklin, Carole Stott, Max K. Wallis, Iwan P. Williams, John C. Zarnecki

Journal:

Vistas in Astronomy

Year:

1988

Language:

english

File:

PDF, 1.22 MB

english, 1988

2

TIME AND TEMPERATURE ANALYSIS OF A SCHOOL LUNCH MEAL PREPARED IN A COMMISSARY WITH CONVENTIONAL VERSUS COOK-CHILL SYSTEMS

TAEHEE KIM, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 553 KB

english, 1999

3

A PRACTICAL APPLICATION OF HACCP IN A REFRIGERATED FOOD MANUFACTURING OPERATION

JANICE BOYCE, CAROL SHANKLIN

Journal:

Journal of Foodservice

Year:

1998

Language:

english

File:

PDF, 522 KB

english, 1998

4

Appreciation of Food Safety Practices Based on Level of Experience

Brannon, Laura A., York, Valerie K., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

5

Reply

George Dilly, Carol Shanklin

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 91 KB

english, 2003

6

Dilatation and evacuation is a preferable method of mid-trimester genetic termination of pregency

Lee P. Shulman, Frank W. Ling, Carole M. Meyers, Avirachan T. Tharapel, Douglas R. Shanklin, Donald Emerson, Joe Leigh Simpson, Sherman Elias

Journal:

Prenatal Diagnosis

Year:

1989

Language:

english

File:

PDF, 179 KB

english, 1989

7

COST EFFECTIVE DISPOSAL METHODS AND ASSESSMENT OF WASTE GENERATED IN FOODSERVICE OPERATIONS

SEUNGHEE WIE, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Year:

2001

Language:

english

File:

PDF, 979 KB

english, 2001

8

SURVEY METHODOLOGY IN THE DEVELOPMENT OF A FOOD WASTE/RESIDUE DATABASE

CAROL W. SHANKLIN, ROLANDO FLORES, TAEHEE KIM, KARA WOLFE

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 733 KB

english, 1999

9

DEVELOPMENT OF SERVICE QUALITY MEASUREMENT FOR FOODSERVICE IN CONTINUING CARE RETIREMENT COMMUNITIES

KYUNG-EUN LEE, CAROL W. SHANKLIN, DALLAS E. JOHNSON

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 1007 KB

english, 2003

10

SEMIQUANTITATIVE EVALUATION OF PROTEIN RESIDUES IN FOODS USING THE FLASH RAPID CLEANING VALIDATION METHOD

DAVID A. OLDS, DANIEL Y.C. FUNG, CAROL W. SHANKLIN

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

11

Research: ADA’s commitment

Marianne Smith Edge, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 52 KB

english, 2003

12

The ADA’s research priorities contribute to a bright future for dietetics professionals

Victoria H. Castellanos, Esther F. Myers, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

13

Benchmarking customer satisfaction in a continuing care retirement community

Carol W Shanklin, Sun H Seo, Heather Generali

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

14

Food Security Practice in Kansas Schools and Health Care Facilities

Eunju Yoon, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 94 KB

english, 2007

15

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin, Amber D. Howells, Kevin R. Roberts

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 109 KB

english, 2008

16

An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

Hui-Chun Huang, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

17

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Valerie K. Pilling, Laura A. Brannon, Betsy B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

18

Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety

Valerie K. York, Laura A. Brannon, Carol W. Shanklin, Kevin R. Roberts, Amber D. Howells, Elizabeth B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

19

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

20

Elementary Students’ Food Consumption at Lunch Does Not Meet Recommended Dietary Allowance for Energy, Iron, and Vitamin A

HYE-SANG LEE, KYUNG-EUN LEE, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 347 KB

2001

21

Nutrient Contribution Per 100 Kcal and Per Penny for the 5 Meal Components in School Lunch: Entrée, Milk, Vegetable/fruit, Bread/grain, and Miscellaneous

CAROL W. SHANKLIN, SEUNGHEE WIE

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 396 KB

2001

22

Position of the American Dietetic Association: Dietetics Professionals can Implement Practices to Conserve Natural Resources and Protect the Environment: (Previously Titled “Natural Resource Conservation and Waste Management”)

Carol W Shanklin, Bonnie L Hackes

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 893 KB

2001

23

Minority Interns’ Experiences During Their Dietetics Education and Their Recommendations for Increasing Diversity in Dietetics: Findings from Structured Interviews

VISTA V. SUAREZ, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 479 KB

2002

24

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations

Seunghee Wie, Carol W. Shanklin, Kyung-Eun Lee

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

25

Opportunities in commercial Foodservice — the members’ perspective

CAROL W. SHANKLIN, REBECCA DOWLING

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 340 KB

1995

26

Sex-role Orientation and Career Importance Factors do not Explain Salary Inequities Between Male and Female Foodservice Directors

ELIZABETH B. BARRETT, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 340 KB

1996

27

Position of the American Dietetic Association: Natural Resource Conservation and Waste Management

Carol W. Shanklin, Linda Hoover

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 475 KB

1997

28

Comparison of Waste Composition in a Continuing-Care Retirement Community

TAEHEE KIM, CAROL W. SHANKLIN, ALLAN Y. SU, BONNIE L. HACKES, DENNIS FERRIS

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 575 KB

1997

29

Tray Service Generates More Food Waste in Dining Areas of a Continuing-Care Retirement Community

BONNIE L HACKES, CAROL W SHANKLIN, TAEHEE KIM, ALLAN Y SU

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 442 KB

1997

30

Health Care Foodservice Directors’ Perception of the Importance of Value-Added Services Offered by Foodservice Distributors

SHERYL A. WITTENBACH, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 267 KB

1997

31

How to Implement a Foodservice Source Reduction and Recycling Program

Taehee Kim, Carol W Shanklin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 123 KB

1999

32

Factors Other than Environmental Issues Influence Resource Allocation Decisions of School Foodservice Directors

BONNIE L HACKES, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 581 KB

1999

33

Formation and characterization of 3-O-arenediazoascorbic acids. New stable diazo ethers

Doyle, Michael P., Nesloney, Carey L., Shanklin, Michael S., Marsh, Carol A., Brown, Kathlynn C.

Journal:

Journal of Organic Chemistry

Year:

1989

Language:

english

File:

PDF, 617 KB

english, 1989

34

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

35

Management Is a Multifaceted Component Essential to the Skill Set of Successful Dietetics Practitioners

Deborah D. Canter, Kevin L. Sauer, Carol W. Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

36

Describing Career Satisfaction of Registered Dietitians with Management Responsibilities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

37

Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility

Kelly J. Whitehair, Carol W. Shanklin, Laura A. Brannon

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

38

Factors Influencing Restaurant Selection by Travelers Who Stop at Visitor Information Centers

Tripp, Carolyn, Greathouse, Karen R., Shanklin, Carol W., Gregoire, Mary B.

Journal:

Journal of Travel & Tourism Marketing

Year:

1995

Language:

english

File:

PDF, 1.09 MB

english, 1995

39

Debating dietetics education: What do students need to succeed?

Shanklin, Carol W

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 132 KB

english, 1993

40

Position of the American dietetic association: Environmental issues

Shanklin, Carol W, Hoover, Linda

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 428 KB

english, 1993

41

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations☆☆☆

Wie, Seunghee, Shanklin, Carol W., Lee, Kyung-Eun

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

42

Stimulating research among dietetics students

Gould, Rebecca, Shanklin, Carol W, Canter, Deborah D, Miller, Judith L

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 142 KB

english, 1994

43

Generalizing Survey Results from Student Samples: Implications from Service Recovery Research

Ok, Chihyung, Shanklin, Carol W., Back, Ki‐Joon

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

44

Hospitality Management Students' Knowledge and Attitudes about the Elderly and Their Preferences in Working with or for the Elderly

Seo, Sunhee, Cha, Myeonghwa, Shanklin, Carol W.

Journal:

Journal of Hospitality & Tourism Education

Year:

2006

Language:

english

File:

PDF, 626 KB

english, 2006

45

Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2005

Language:

english

File:

PDF, 907 KB

english, 2005

46

Using Focus Groups to Determine Specific Attributes That Influence the Evaluation of Quality Food and Service Quality in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2006

Language:

english

File:

PDF, 649 KB

english, 2006

47

Drives for Behavioral Intentions in Dining Services

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2007

Language:

english

File:

PDF, 741 KB

english, 2007

48

Service Recovery Paradox: Implications from an Experimental Study in a Restaurant Setting

Ok, Chihyung, Back, Ki-Joon, Shanklin, Carol W.

Journal:

Journal of Hospitality & Leisure Marketing

Year:

2006

Language:

english

File:

PDF, 647 KB

english, 2006

49

Using the Theory of Planned Behavior to Elicit Restaurant Employee Beliefs about Food Safety: Using Surveys Versus Focus Groups

York, Valerie K., Brannon, Laura A., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

50

Dimensional Roles of Justice on Post-Recovery Overall Satisfaction and Behavioral Intentions

Ok, Chihyung, Back, Ki-Joon, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2005

Language:

english

File:

PDF, 867 KB

english, 2005